Ground breaking ceremony for Bauducco Foods
Bauducco Foods has commenced construction on a new production and distribution facility in Zephyrhills, Florida, with Walker Design serving as the architectural firm for the project. The groundbreaking ceremony brought together Bauducco Foods’ clients, the architectural team from Walker Design, and other key stakeholders.
The facility, located on a 72-acre site in the Zephyrhills Airport Industrial Park, represents an investment exceeding $200 million. It will be developed in three phases, with the first phase expected to be operational by mid-2026, the second by 2028, and the third by 2030. Upon completion, the facility is anticipated to create approximately 600 new jobs in the Tampa Bay area, including 120 full-time positions in the initial phase
